Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!!
Produced by Hi-Fly'n Productions www.hiflyn.com
Kevin May - Executive Producer and Host
Amy Gilbert - Associate Producer, writer, upcycled food baker
Sue Marshall - Creative development
All content for Too Good To Waste is the property of Hi-Fly'n Productions and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!!
Produced by Hi-Fly'n Productions www.hiflyn.com
Kevin May - Executive Producer and Host
Amy Gilbert - Associate Producer, writer, upcycled food baker
Sue Marshall - Creative development
#18 What's UP! Bonus Segment 03 feat. Rochelle Still, Jan Meyer, and Channing Salava
Too Good To Waste
20 minutes 52 seconds
4 years ago
#18 What's UP! Bonus Segment 03 feat. Rochelle Still, Jan Meyer, and Channing Salava
Stay up to date on all the latest in the Food Upcycling world with your hosts Kevin May and Rochelle Still.
In this segment we also feature a bonus preview of an upcoming episode featuring Jan Meyer and Channing Salava talking with us about their company Upcycled Grain Project.
Follow us on Instagram @toogoodtowaste_podcastThanks to our sponsors:
NETZRO, SBC - www.netzro.us
Upcycled Food Association - www.upcycledfood.org
Produced by Hi-Fly'n Productions www.hiflyn.com
Producer | Host: Kevin May
Associate Producer: Amy Gilbert
Creative Development: Sue Marshall
Co-host & Content Contributor: Rochelle Still
Too Good To Waste
Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!!
Produced by Hi-Fly'n Productions www.hiflyn.com
Kevin May - Executive Producer and Host
Amy Gilbert - Associate Producer, writer, upcycled food baker
Sue Marshall - Creative development
