#17 Kiwis say YES to eliminating food waste!

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Too Good To Waste

Hi-Fly'n Productions

29 episodes

4 days ago

Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development

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Nutrition

Health & Fitness

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#17 Kiwis say YES to eliminating food waste! - Francesca Goodman-Smith

Too Good To Waste

46 minutes 30 seconds

4 years ago

#17 Kiwis say YES to eliminating food waste! - Francesca Goodman-Smith

Episode 17 Summary

When your goal is to send zero food to landfills by 2025, you have to get very creative with your research and solutions. That is exactly what Francesca Goodman-Smith has done in her role as the Waste Minimisation Manager at Foodstuffs, New Zealand's biggest grocery distributor with the largest group of supermarkets. We will learn what is being done throughout New Zealand with unused food to bring it to its highest value and back into the food supply chain.

Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series. https://www.toogoodtowastepodcast.com/post/francesca-goodman-smith-ep-17

Thanks to our sponsors:

NETZRO, SBC - www.netzro.us

Upcycled Food Association - www.upcycledfood.org

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer: Amy Gilbert

Creative Development: Sue Marshall