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Too Good To Waste
Hi-Fly'n Productions
29 episodes
5 days ago
Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development
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Nutrition
Health & Fitness
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All content for Too Good To Waste is the property of Hi-Fly'n Productions and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development
Show more...
Nutrition
Health & Fitness
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/2842831/2842831-1607899008432-8a5a2d4bff8af.jpg
#13 Mindful Cooking; In the Lab with Jonathan Deutsch, Certified Research Chef
Too Good To Waste
50 minutes 48 seconds
4 years ago
#13 Mindful Cooking; In the Lab with Jonathan Deutsch, Certified Research Chef

What happens when the culinary arts and science paths cross and you have someone like Certified Research Chef Jonathan Deutsch there to inspire and guide you? How might the disruption to the foodservice and hospitality industry due to Covid19, lead to new opportunities and innovation that can have a positive impact on our food system, environment, health and nutrition? In this episode we explore these questions and a whole lot more as we kick off Season 2.

For more information, videos and links, check out the Show Notes at https://www.toogoodtowastepodcast.com/post/jonathan-deutsch-ep13

Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.

Follow us on Instagram @toogoodtowaste_podcastThanks to our sponsors:

NETZRO, SBC - www.netzro.us

Upcycled Food Association - www.upcycledfood.org

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer: Amy Gilbert

Creative Development: Sue Marshall

Photo credit Lindsey Kerr

Too Good To Waste
Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development