#11 Make Food Not Waste with Danielle Todd

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Too Good To Waste

Hi-Fly'n Productions

29 episodes

4 days ago

Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development

Nutrition

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All content for Too Good To Waste is the property of Hi-Fly'n Productions and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Nutrition

Health & Fitness

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#11 Make Food Not Waste with Danielle Todd

Too Good To Waste

46 minutes 57 seconds

5 years ago

#11 Make Food Not Waste with Danielle Todd

#11 Wasted food is the food that can otherwise be eaten but is thrown away. This waste costs money — estimates are that families of four can save anywhere from $1600 – $2200 a year by not throwing as much food away. And it costs our environment because food that rots in landfills turns into a greenhouse gas that makes the earth hotter. In this episode we talk with Danielle Todd, founder and director of Detroit-based Make Food Not Waste to hear more about the creative programs and initiatives underway in the Detroit area, and ways we can do more in own communities.

For more information, videos and links, check out the Show Notes at https://www.toogoodtowastepodcast.com/post/danielle-todd-ep-11

Thanks to our sponsors:

NETZRO, SBC - www.netzro.us

Upcycled Food Association - www.upcycledfood.org

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer: Amy Gilbert

Creative Development: Sue Marshall