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Tomorrow's Bites with Andrés and Sjacco
Andrés and Sjacco
189 episodes
23 hours ago
Food is a problem, and this podcast is full of solutions. Every two weeks, Andrés and Sjacco sit down with the founders, farmers, investors, chefs, and other rebels who are reshaping the way food is grown, made, financed, and shared. From farmers building resilient, regenerative food systems to founders creating sustainable, healthy food products, and from impact investing to scaling agrifood companies, these are the stories, lessons, and strategies. If you’re building in agrifood, dreaming of something better, or hungry to understand the future of food, this podcast is for you.
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Business
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All content for Tomorrow's Bites with Andrés and Sjacco is the property of Andrés and Sjacco and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food is a problem, and this podcast is full of solutions. Every two weeks, Andrés and Sjacco sit down with the founders, farmers, investors, chefs, and other rebels who are reshaping the way food is grown, made, financed, and shared. From farmers building resilient, regenerative food systems to founders creating sustainable, healthy food products, and from impact investing to scaling agrifood companies, these are the stories, lessons, and strategies. If you’re building in agrifood, dreaming of something better, or hungry to understand the future of food, this podcast is for you.
Show more...
Business
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The Part Listeners Didn't Skip: What Every Food Entrepreneur Need, But Can’t Afford Alone - from our episode with Sami Simreen, Co-Founder of Kico Kitchen #79
Tomorrow's Bites with Andrés and Sjacco
10 minutes 3 seconds
2 months ago
The Part Listeners Didn't Skip: What Every Food Entrepreneur Need, But Can’t Afford Alone - from our episode with Sami Simreen, Co-Founder of Kico Kitchen #79

What if the biggest barrier for food entrepreneurs isn’t funding, branding, or even product-market fit?


It’s access.


Access to kitchens. To community. To systems that work.


In this short episode, Sami Simreen, co-founder of Kico Kitchen, shares how his team turned a failed zero-waste restaurant plan into a thriving co-working kitchen for food entrepreneurs in The Hague.


He unpacks the invisible struggles of early-stage founders and why sustainability becomes a privilege if support systems aren’t in place.


We talk about what most founders get wrong, why no idea is ever truly original, and how to build something people genuinely need, not just something that sounds good on paper.


In 10 minutes, we explore how Kico Kitchen is reshaping the food startup landscape from the ground up.

Listen to the whole conversation with Sami ⁠here⁠⁠⁠


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Tomorrow's Bites with Andrés and Sjacco
Food is a problem, and this podcast is full of solutions. Every two weeks, Andrés and Sjacco sit down with the founders, farmers, investors, chefs, and other rebels who are reshaping the way food is grown, made, financed, and shared. From farmers building resilient, regenerative food systems to founders creating sustainable, healthy food products, and from impact investing to scaling agrifood companies, these are the stories, lessons, and strategies. If you’re building in agrifood, dreaming of something better, or hungry to understand the future of food, this podcast is for you.