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Tomorrow's Bites with Andrés and Sjacco
Andrés and Sjacco
190 episodes
23 hours ago
Food is a problem, and this podcast is full of solutions. Every two weeks, Andrés and Sjacco sit down with the founders, farmers, investors, chefs, and other rebels who are reshaping the way food is grown, made, financed, and shared. From farmers building resilient, regenerative food systems to founders creating sustainable, healthy food products, and from impact investing to scaling agrifood companies, these are the stories, lessons, and strategies. If you’re building in agrifood, dreaming of something better, or hungry to understand the future of food, this podcast is for you.
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Business
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All content for Tomorrow's Bites with Andrés and Sjacco is the property of Andrés and Sjacco and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food is a problem, and this podcast is full of solutions. Every two weeks, Andrés and Sjacco sit down with the founders, farmers, investors, chefs, and other rebels who are reshaping the way food is grown, made, financed, and shared. From farmers building resilient, regenerative food systems to founders creating sustainable, healthy food products, and from impact investing to scaling agrifood companies, these are the stories, lessons, and strategies. If you’re building in agrifood, dreaming of something better, or hungry to understand the future of food, this podcast is for you.
Show more...
Business
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The Part Listeners Didn't Skip: They Launched A Food App in 6 Months With Just a WhatsApp Group - from our conversation with Co-Founder of Olio App, Tessa Clarke
Tomorrow's Bites with Andrés and Sjacco
8 minutes 10 seconds
2 months ago
The Part Listeners Didn't Skip: They Launched A Food App in 6 Months With Just a WhatsApp Group - from our conversation with Co-Founder of Olio App, Tessa Clarke

How do you validate a startup idea without spending a cent on tech?


By being scrappy, fast, and obsessed with solving a real problem.


In this 8-minute episode, we hear how Tessa Clarke and her co-founder tested Olio with just a WhatsApp group—and how a simple food share (a bag of shallots!) unlocked their conviction to go all in.


Instead of raising capital for a perfect product, they built an MVP that was only slightly better than WhatsApp. But that was enough.


What followed was a surprising twist: people loved the idea so much, they had no food to share.


So they launched the Food Waste Heroes program. And now, 135,000+ trained volunteers are redistributing food across communities.


From idea to impact, this is the mindset every founder should hear.


In 8 minutes, you’ll see how the best startups begin. With simplicity, speed, and strangers.


Listen to the whole conversation with Tessa ⁠⁠here⁠⁠⁠⁠.


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Tomorrow's Bites with Andrés and Sjacco
Food is a problem, and this podcast is full of solutions. Every two weeks, Andrés and Sjacco sit down with the founders, farmers, investors, chefs, and other rebels who are reshaping the way food is grown, made, financed, and shared. From farmers building resilient, regenerative food systems to founders creating sustainable, healthy food products, and from impact investing to scaling agrifood companies, these are the stories, lessons, and strategies. If you’re building in agrifood, dreaming of something better, or hungry to understand the future of food, this podcast is for you.