Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
News
Sports
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/37/4e/14/374e1453-f1b6-2630-c876-f28f4562a9f7/mza_11594680667376992363.jpg/600x600bb.jpg
Tomorrow's Bites with Andrés and Sjacco
Andrés and Sjacco
189 episodes
21 hours ago
Food is a problem, and this podcast is full of solutions. Every two weeks, Andrés and Sjacco sit down with the founders, farmers, investors, chefs, and other rebels who are reshaping the way food is grown, made, financed, and shared. From farmers building resilient, regenerative food systems to founders creating sustainable, healthy food products, and from impact investing to scaling agrifood companies, these are the stories, lessons, and strategies. If you’re building in agrifood, dreaming of something better, or hungry to understand the future of food, this podcast is for you.
Show more...
Business
RSS
All content for Tomorrow's Bites with Andrés and Sjacco is the property of Andrés and Sjacco and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food is a problem, and this podcast is full of solutions. Every two weeks, Andrés and Sjacco sit down with the founders, farmers, investors, chefs, and other rebels who are reshaping the way food is grown, made, financed, and shared. From farmers building resilient, regenerative food systems to founders creating sustainable, healthy food products, and from impact investing to scaling agrifood companies, these are the stories, lessons, and strategies. If you’re building in agrifood, dreaming of something better, or hungry to understand the future of food, this podcast is for you.
Show more...
Business
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/37182033/37182033-1760468916572-f743a2ce46d5.jpg
Food Scientist with +500K Followers Shares Her Most Impactful Personal Branding Lessons - with Wendy Luong (Wendy The Food Scientist)
Tomorrow's Bites with Andrés and Sjacco
52 minutes 36 seconds
2 weeks ago
Food Scientist with +500K Followers Shares Her Most Impactful Personal Branding Lessons - with Wendy Luong (Wendy The Food Scientist)

What does it take to turn your expertise into influence, and your passion into a movement?

In this episode of Tomorrow’s Bites, we sit down with Wendy, a food scientist turned content creator who’s built a community of over 500,000 followers by blending science, storytelling, and creativity. From developing plant-based baking mixes to going viral with tofu recipes, Wendy shares how she built a personal brand that educates, inspires, and empowers people to cook from scratch.

We explore:

  • How to grow your online presence as a food founder or expert

  • Why personal branding is the most underrated business tool in food innovation

  • How to create content that feels authentic and builds real trust

  • Lessons from burnout, virality, and staying consistent online

  • Why founders should build their brand before their product

And much more...

🙏 LEAVE A REVIEW 

If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show! 

👋 GET IN TOUCH WITH US

👥 ⁠⁠Linkedin⁠⁠

📸 ⁠⁠Instagram⁠⁠

🌎 ⁠⁠⁠Website⁠⁠

😊 The Guest: Wendy The Food Scientist

Tomorrow's Bites with Andrés and Sjacco
Food is a problem, and this podcast is full of solutions. Every two weeks, Andrés and Sjacco sit down with the founders, farmers, investors, chefs, and other rebels who are reshaping the way food is grown, made, financed, and shared. From farmers building resilient, regenerative food systems to founders creating sustainable, healthy food products, and from impact investing to scaling agrifood companies, these are the stories, lessons, and strategies. If you’re building in agrifood, dreaming of something better, or hungry to understand the future of food, this podcast is for you.