In this episode, we explore the global challenges, solutions in food safety and strategies to drive sustainable practices and build resilient communities: In this podcast you will learn: How changing climate patterns impact water availability and food production. The difference between food safety and food security—and why both matter. Ways to recognise unsafe food and ensure the food on your plate supports your health. Solutions for empowering small-scale farmers and women to combat food insecurity. How indigenous knowledge and sustainable practices can create resilient food systems.