You know that half-forgotten salad kit in your fridge that’s been silently judging you? It might actually be your secret weapon.

In this episode, Danielle makes the case for why salad kits deserve a spot in your fridge — not as a backup plan, but as one of the most flexible, no-stress building blocks for real meals.

We’re talking about shaking off the “processed” guilt, picking flavor profiles that actually work for you, and turning that bag of prepped veggies into something surprisingly good.

Because sometimes the difference between “ugh, I have nothing to eat” and “wow, that was dinner” is just one salad kit away.