On today's episode of To Taste, host Cody Reiss reads a recent short food story from his Substack (codyreiss.substack.com), about a raucous night in San Fransisco, a horrible trip to Berkeley Bowl grocery store, and a day's worth of cooking as a private chef. You'll even learn the recipe for Cody's mom's famous brisket! Enjoy <3 ---- To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If ...
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On today's episode of To Taste, host Cody Reiss reads a recent short food story from his Substack (codyreiss.substack.com), about a raucous night in San Fransisco, a horrible trip to Berkeley Bowl grocery store, and a day's worth of cooking as a private chef. You'll even learn the recipe for Cody's mom's famous brisket! Enjoy <3 ---- To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If ...
On today's episode of To Taste, host Cody Reiss reads a recent short food story from his SubAtack, To Taste (codyreiss.substack.com), about a raucous night in San Fransisco, a horrible trip to Berkeley Bowl grocery store, and a day's worth of cooking as a private chef. You'll even learn the recipe for Cody's mom's famous brisket! Enjoy <3 ---- To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r...
To Taste
On today's episode of To Taste, host Cody Reiss reads a recent short food story from his Substack (codyreiss.substack.com), about a raucous night in San Fransisco, a horrible trip to Berkeley Bowl grocery store, and a day's worth of cooking as a private chef. You'll even learn the recipe for Cody's mom's famous brisket! Enjoy <3 ---- To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If ...
