On today's episode of To Taste, host Cody Reiss reads a recent short food story from his Substack (codyreiss.substack.com), about a raucous night in San Fransisco, a horrible trip to Berkeley Bowl grocery store, and a day's worth of cooking as a private chef. You'll even learn the recipe for Cody's mom's famous brisket! Enjoy <3 ---- To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If ...
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On today's episode of To Taste, host Cody Reiss reads a recent short food story from his Substack (codyreiss.substack.com), about a raucous night in San Fransisco, a horrible trip to Berkeley Bowl grocery store, and a day's worth of cooking as a private chef. You'll even learn the recipe for Cody's mom's famous brisket! Enjoy <3 ---- To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If ...
This episode is LONG and FOR GOOD REASON — it's so interesting!!! Host Cody Reiss talks to Lucas Sin (Chef and Host of Street Eats on Bon Appetit, who is currently working on a book about Hong Kong diners, known as cha chaan teng) about fried rice, and in particular: golden fried rice. The two talk through rice, eggs, toppings, sauces, variations, and so much more. Lucas is so smart about food, and you're absolutely guaranteed to learn a few new things :) -- Lucas Sin is a c...
To Taste
On today's episode of To Taste, host Cody Reiss reads a recent short food story from his Substack (codyreiss.substack.com), about a raucous night in San Fransisco, a horrible trip to Berkeley Bowl grocery store, and a day's worth of cooking as a private chef. You'll even learn the recipe for Cody's mom's famous brisket! Enjoy <3 ---- To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If ...
