TN Turf Tuesdays is a monthly series designed to provide individuals managing golf courses, sports fields, residential/commercial lawns, and sod farms with the latest research on optimizing turfgrass aesthetic and functional quality via sustainable cultural and pest management practices
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TN Turf Tuesdays is a monthly series designed to provide individuals managing golf courses, sports fields, residential/commercial lawns, and sod farms with the latest research on optimizing turfgrass aesthetic and functional quality via sustainable cultural and pest management practices
“The incredible, edible egg….” “Meat, it’s what’s for dinner….” These slogans were born in part from checkoff programs within the United States Department of Agriculture (USDA). In this episode, we are joined by Dr. Casey Reynolds from Turfgrass Producers International to discuss the turfgrass sod checkoff being discussed within the USDA, how it will affect pest management, turfgrass production, and more. Learn the details of this program and why it’s important to you.
TN Turf Tuesdays
TN Turf Tuesdays is a monthly series designed to provide individuals managing golf courses, sports fields, residential/commercial lawns, and sod farms with the latest research on optimizing turfgrass aesthetic and functional quality via sustainable cultural and pest management practices
