Welcome to our very first episode of Tipsy Taho! Today's topic is Filipino food and our word of the day is none other than "Taho." In this episode, we are serving you all the tea on Filipino parties (and leftovers), the yummiest and not-so-yummy Filipino delicacies, some astounding Filipino restaurants and entrepreneurs, and facts about the colonial history of this beloved cuisine. You'll be extra Fullipino after this episode, so grab a drink, take a sip, and join us for a tipsy time!