Discover how senior living dining is being transformed in this episode of Tips from Trestle. Aaron welcomes Liz Oba Killinger, Real Food Mission Ambassador at Thomas Cuisine, to discuss the shift from processed foods to nutrient-dense, scratch-made meals in senior living communities. Liz shares practical strategies for balancing resident preferences with a real food philosophy, engaging both staff and residents in the journey toward wellness and operational excellence. Learn how Thomas Cuisine’s approach boosts resident satisfaction, supports longevity, and empowers culinary teams. Perfect for senior living operators, chefs, and wellness advocates seeking actionable insights to elevate food service and resident engagement in today’s competitive senior living landscape
Tips from Trestle is sponsored by:
#TFT419 #SeniorLiving #FoodService #wellness #healthyeating #seniorcare #hospitality #healthyfood #community #nutrition #aging #residentengagement #scratchcooking #culinarywellness #realfood #assistedliving
