Senior living emergency preparedness is a topic that always needs a refresher, and we are avoiding the “panic” with expert Kristie Schutt in this week’s episode. Kristie reveals the five critical keys to creating bulletproof emergency preparedness plans for foodservice operations. This essential episode covers comprehensive risk assessment strategies spanning natural disasters, cyber attacks, and human threats. Learn proven techniques for developing emergency policies, staff communication protocols, and Christie shares her insider knowledge on managing power outages, downtime procedures, and maintaining food safety during crisis situations. Perfect for senior living operators, foodservice directors, healthcare administrators, and emergency management professionals seeking actionable strategies to protect residents and maintain operations during hurricanes, floods, cyber attacks, and other emergencies.
Discover how AdvantageTrust supports communities with emergency equipment, shelf-stable foods, refrigerated trucks, and specialized vendor networks to ensure operational continuity when disaster strikes by visiting their website at http://www.advantagetrustgp.com/ or email the team at foodinfo@healthtrustpg.com
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