We kick off our summer season with another great conversation form the ALAA Spring Conference! This week’s episode finds Aaron catching up with Joyce Lamilla, Director of Healthcare and Nutrition Solutions at Ben E Keith Foods, to explore the evolving role of dietitians in senior living food service. Joyce shares her journey from clinical dietitian to distributor, revealing how her team customizes menus, leverages technology, and supports operators with cost control and compliance. Discover how Ben E Keith’s hands-on approach, innovative menu solutions, and personal customer service are transforming dining experiences for residents across 21 states. Whether you’re a senior living operator or a food service professional, this episode brings great insights on menu development, technology adoption, and building lasting partnerships in the senior living foodservice industry.
Tips from Trestle is sponsored by:
#TFT418 #SeniorLiving #FoodService #DietitianLife #MenuDevelopment #HospitalityInnovation #HealthcareFood #SeniorCare #DiningExperience #NutritionSolutions #CostControl #TechInSeniorLiving #ResidentExperience #CustomMenus #FoodDistribution #HealthyAging
