Tipple Theory is an exploration of the history and practice of creating alcohol around the world.. On this show we will share some of the history of how your favourite beverages came to be as well as techniques professional bartenders use to elevate your poison of choice into an experience worth savouring.
All content for Tipple Theory is the property of Sean Weiland & September McCready and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Tipple Theory is an exploration of the history and practice of creating alcohol around the world.. On this show we will share some of the history of how your favourite beverages came to be as well as techniques professional bartenders use to elevate your poison of choice into an experience worth savouring.
In the world of non-alcoholic spirits a category has been growing. This group of distilled or infused beverages try less to imitate specific categories of pre-existing alcohols and instead try to create unique flavors by combining herbs that will stand out on your pallet. Some of these alternatives also include "mood enhancers" or "adaptogens" like mushrooms or CBD related extracts. It's an interesting market segment, so listen in as September and Sean dive into yet another way to alter your sipping habits in the penultimate episode of our Non-alcoholic season on Tipple Theory.
Tipple Theory
Tipple Theory is an exploration of the history and practice of creating alcohol around the world.. On this show we will share some of the history of how your favourite beverages came to be as well as techniques professional bartenders use to elevate your poison of choice into an experience worth savouring.
