Tipple Theory is an exploration of the history and practice of creating alcohol around the world.. On this show we will share some of the history of how your favourite beverages came to be as well as techniques professional bartenders use to elevate your poison of choice into an experience worth savouring.
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Tipple Theory is an exploration of the history and practice of creating alcohol around the world.. On this show we will share some of the history of how your favourite beverages came to be as well as techniques professional bartenders use to elevate your poison of choice into an experience worth savouring.
We're doing a series of inter-season episodes all on tasting some homemade Malort. Yes, that's right, that Chicago staple that some how can't be put down (figuratively and literally). Sean has been making malort for almost 10 years now and we're starting out this little series of tastings with his version or the "original" style and a mint malort. It's bitter, it lingers, and there's more where that came from (le sigh). Taste along with us if you dare.
Tipple Theory
Tipple Theory is an exploration of the history and practice of creating alcohol around the world.. On this show we will share some of the history of how your favourite beverages came to be as well as techniques professional bartenders use to elevate your poison of choice into an experience worth savouring.
