This is the monthly agricultural research podcast for the Missouri Agricultural Experiment Station (MOAES). MOAES extends CAFNR research to nearly 14,000 acres across the state to meet regional research and demonstration needs of agricultural producers and natural resource managers. MOAES has a storied history of major impacts in advancing science in agriculture, food and natural resources — locally, nationally and globally. These CAFNR laboratories provide research faculty with a wide variety of real-world conditions to test and develop strategies for agricultural production, based on the geographical and climatic differences of our diverse state.
All content for Tim’s Take is the property of Tim Reinbott and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This is the monthly agricultural research podcast for the Missouri Agricultural Experiment Station (MOAES). MOAES extends CAFNR research to nearly 14,000 acres across the state to meet regional research and demonstration needs of agricultural producers and natural resource managers. MOAES has a storied history of major impacts in advancing science in agriculture, food and natural resources — locally, nationally and globally. These CAFNR laboratories provide research faculty with a wide variety of real-world conditions to test and develop strategies for agricultural production, based on the geographical and climatic differences of our diverse state.
Dr. Mark Coggeshall is here, sharing a glimpse into tree genetics and the vast variabilities among black walnut and white oak trees within the state of Missouri alone. Interesting facts also include how to pick a perfectly ripe walnut versus the overly ripe ones that we commonly pick from off the ground.
Transcript: 8-3-24 Tim's Take Episode 27 - Mark Coggeshall.doc
Visit https://moaes.missouri.edu/ to learn more.
#mizzou #regenerativeag #soil
The Missouri Agricultural Experiment Station (MOAES) extends CAFNR research to nearly 14,000 acres across the state to meet regional research and demonstration needs of agricultural producers and natural resource managers. MOAES has a storied history of major impacts in advancing science in agriculture, food and natural resources — locally, nationally and globally. These CAFNR laboratories provide research faculty with a wide variety of real-world conditions to test and develop strategies for agricultural production based on the geographical and climatic differences of our diverse state.
Tim’s Take
This is the monthly agricultural research podcast for the Missouri Agricultural Experiment Station (MOAES). MOAES extends CAFNR research to nearly 14,000 acres across the state to meet regional research and demonstration needs of agricultural producers and natural resource managers. MOAES has a storied history of major impacts in advancing science in agriculture, food and natural resources — locally, nationally and globally. These CAFNR laboratories provide research faculty with a wide variety of real-world conditions to test and develop strategies for agricultural production, based on the geographical and climatic differences of our diverse state.
