A critical survey of tiki and its culturally problematic elements, with emphasis on the cultures of Pasifika. Practical, actionable suggestions to help create more inclusive hospitality spaces will be examined and discussed.
Presented by Avuá Cachaça.
Add all ingredients to a shaker without ice. Dry shake.
Add ice to shaker. Wet shake.
Fine strain into coupe glass.
Add 5 drops of Angostura bitters to surface.
