Part 2 to the original Art of Blending seminar that Jon Arroyo used to teach at Tiki by the Sea. This version focuses on taking your blender recipes and converting them into a Slushie Ice Machine recipe. We will also discuss tools and techniques, trouble shooting the machine, and how to clean.

Sponsored by Plantation Rum.

Hurricane Slushie

• 1.75 qt Plantation 3-star Rum
• 1 qt Plantation Original Dark Rum
• 0.5 qt Plantation Overproof OFTD Rum
• 1.25 qt lime
• 2 qt strawberry syrup (see below)
• 1.25 qt passionfruit syrup (see below)
• 3 qt water
• 0.5 oz Angostura bitters

Pour ingredients into slushie machine. Serve in 12 oz glasses.

Strawberry Syrup

• 2 qts chopped strawberries
• 2 qts granulated sugar
• 2 qts water

Steep strawberries in water on medium high until soft. Strain through chinios and place
back on medium heat. Add sugar and stir until dissolved. Take off head and let chill.

Passionfruit Syrup

• 1 qt Passionfruit puree
• 1 qt simple syrup

Blend puree with simple syrup equal portions.