Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
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Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
Episode 92: Episode 92: Talk like a Pirate show 2022 (special guests Rob and Erica Brunner)
Tiki Central Canada
1 hour 7 minutes
2 years ago
Episode 92: Episode 92: Talk like a Pirate show 2022 (special guests Rob and Erica Brunner)
Hi guys,Long time no show...I know, I know!!!This is one of my favorite shows yearly as we talk about September 19th: "Talk Like A Pirate Day"Rob and Erica Brunner always join us for this show and you maybe be asking why if you ever listen to this show yearly??Well, first off Rob is a Lieutenant Commander of the Canadian Royal Navy (ok that qualifies him for sure), and he is also part of a pirate society association of Canada that does pirate re-enactments and show across the country (ok, now he is very qualified)!!! So I know this show is usually longer than our normal show but when I start talking about pirates then just like Rob and Erica do; I can go on for hours!!! So, we do have a pirate themed drink for you this show called the "the French Pirate" cocktail. We used this drink for several reasons: 1) Cointreau and brandy are related to the French community and of course to piracy on ships, 2) tiki ingredient of Falernum is being used so that is a plus 3) Pusser's rum which was the British navy's rum given out to sailors on ships as rations is again another plusYes, I did tweak the original recipe but come on it's me....I'll post both the original recipe and the tweaked version for you on our website so check them out and get a stiiirrrring!! Eye!!So with Rob and Erica's expertise we discuss words or phrases that would be used on the ships during the pirate era. We discuss their crew the " Cut N Run" which travels to different events and educates and entertains crowds on piracy and the hardships they went through. Erica goes into detail about hardships and myths that maybe given pirates the glamourous life we think they might have had but was not so. Rob discusses some of the rums around the world he has come across and transporting those back to Canada. Yes, I have mentioned on previous shows about travelling and rum....Links to the show:Recipes: https://tikicentralcanada.ca/recipes-page-2/Pirate magazine (Rob writes articles for and very informative: magazine is in English and French): https://fliphtml5.com/homepage/gybp?fbclid=IwAR35t1nqRCoTjksgPSa-lT3KN5ZvLSbkuA_OFdZDdy8s-5K8VbvP2PKRe1MCut N Run Facebook page: https://www.facebook.com/CutAndRunPiratesCut N Run videos FB: https://www.facebook.com/CutAndRunPirates/videosPirate Website: https://mftproduction.wixsite.com/festivaldespiratresOh bonus YouTube video: rum knowledge: https://www.youtube.com/watch?v=F4BFb5sknGY
Tiki Central Canada
Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
