Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
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Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
Episode 90: Episode 90: Lost Tapes with Paola and Justin's adventures to Hawaii, part 1
Tiki Central Canada
43 minutes
3 years ago
Episode 90: Episode 90: Lost Tapes with Paola and Justin's adventures to Hawaii, part 1
Hi guys,I bet you are wondering, where did they go ? Did the show stopped? Where is my drink recipes because I need a drink stat? Well, Lots has happened since our last show and I feel I need to explain (if you want to skip this go to SHOW NOTES BELOW). So around Christmas last year, I got separated and moved to a new apartment. I also had to move the entire liquor cabinet (360 bottles) and the studio to a new location. I then had to move again in May to a new townhouse where I have finally set up shop. Also, the bar scene has been quit a ride with shutdowns and re-openings/staffing/patio season prep and so on...Overall, we are back and I apologize sincerely to our listeners for this massive delay. But we are back and will be bring your new shows more frequently than last year. That said let's go onto the show!!!SHOW Notes:This episode and the next we will be talking to my co-host Paola and her husband and love of her life Justin on their adventures to Hawaii that they took in May. The cocktail to this show is Paola's favorite from the trip (beside the Blue Hawaii, and yes apparently mine is better..no big head now LOL). The drink is the Lava Flow. This cocktail features fresh/frozen strawberries, white rum, coconut rum, pine apple juice and NO bananas according to Paola. You will need a blender for this one for sure and a large tiki glass or Hurricane glass.On Paola's adventures, we ask about the resort Aulani they stayed at which captures the Polynesian culture and has several man made lagoons. Justin explains why they are there and how they came to be. Paola goes into detail about her first luau. Monkeypod is another stop they made on their journey and Paola gives her opinion on the drinks. Justin tries what he claims is the best Mai Tai. They give us details on their car trip around the island and the climate changes you see from one side of the island to the other. Finally on this first part of the show, they discuss the Mai Tai bar at the Grand Hawaiian hotel. Stay tuned for part 2 of this great adventure, where we will ask Justin his favorite cocktail from the trip and more locations to adventure off to on the island. Links to the show:Aulani Resort (Disney) in Hawaii: https://www.disneyaulani.com/Monkeypod Kitchen : https://monkeypodkitchen.com/Mai Tai Bar Royal Hawaiian Hotel: https://www.royal-hawaiian.com/dining-overview/mai-tai-bar/Recipe to the show: https://tikicentralcanada.ca/recipes/
Tiki Central Canada
Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
