Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
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Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
Episode 89: Episode 89: Pain Killada and Craig's Blue Fusion cocktail
Tiki Central Canada
34 minutes
3 years ago
Episode 89: Episode 89: Pain Killada and Craig's Blue Fusion cocktail
Hey Folks, Sorry for the delay! I have moved and the studio needed to be reset up again as well as my liquor cabinet as well LOL!This episode we don’t have Paola unfortunately as she is travelling to Hawaii and do some “research” for us and it’s her first time there and so I’m sure she is checking every single tiki bar she can. Mark gave her a list so look forward to seeing what she experienced but that is another show….This episode we are doing a spin off a Pain Killer cocktail. You can go back and check out that episode, but this cocktail is called the Pain Killada (yes, a Pina Colada and Pain Killer combined). It came from a YouTube channel that I follow, and we have mentioned before on the show called “Distinguished Spirits”. This channel is packed full of tiki drinks and tons of history and knowledge on the drinks. Well produced and entertaining as well. I go through some history of the Pain Killer which you must use Navy Pusser’s rum that is trademarked to the drink or its not a Pain Killer. We go through some of this rum’s history and even the bar that the Pain Killer was created (Soggy Dollar…why is it called that, listen to find out). On “Craig’s Creation” segment, we dip into a new cocktail that I have tweaked for years and now finally on a summer menu at my bar. The “Blue Fusion” cocktail is a nice spin of spiced rum, blue Curacao, lime juice, pineapple juice and vanilla bean syrup. This is definitely a Linda/Paola’s drink if you are a follower of the girls. On “Did You Know?” segment, we talk about something that is not usually a topic on our show, but it got me thinking. DST (Daylight Savings Time) is something that always throws me off. When does it happen? Why do we do it? What would happen if we stopped doing? And so much more cool facts I bet you didn’t know like us Canadians started it…yep (trust me, I don’t want to take credit for it). Links to the show:Recipes: https://tikicentralcanada.ca/recipes/Vanilla bean YouTube syrup video: https://www.youtube.com/watch?v=32wBmWQxbX0Cinnamon Syrup YouTube video: https://www.youtube.com/watch?v=LHoCSuYkKckDistinguished Spirits YouTube channel: https://www.youtube.com/c/DistinguishedSpiritsMini Ring Game on Amazon: https://www.amazon.ca/Handheld-Handmade-Fast-paced-Interactive-Drinking/dp/B091BR3999/ref=sr_1_4_sspa?crid=3BHVI4TGTF2D1&keywords=ring+game&qid=1650482353&sprefix=ring+game%2Caps%2C1040&sr=8-4-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExWFFMSkZLSkZZM0E1JmVuY3J5cHRlZElkPUEwNzI4ODMyMlpGTU5QRTdZTDNNMyZlbmNyeXB0ZWRBZElkPUEwOTU1NDY1M05OTVZNOU0xNUM1NCZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=Craig’s Creation page: https://tikicentralcanada.ca/craigs-creation/
Tiki Central Canada
Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
