🙏🏻Thank you Jessica @jmswellness for educating us all on how and why gluten intolerance is and even celiac disease has swept our nation .
In this episode we covered:
Gluten manipulation and how it was turned into a Frankenfood.
How and why they are destroying the wheat crops.
How you don’t have to cut out gluten in order to restore your health but you do need to be mindful of the processing and ingredient of bread products.
How iodine has been removed from the dough and how this is affecting the thyroid significantly.
What you can eat instead . How regenerative farming is going to say was all .
If you loved this episode make sure you share it with a friend or family member who is struggling with celiac or gluten intolerance.
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