Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.
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Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.
We are excited to be back! We review Tim’s cider-making event going into some detail of the cider making process. The conversation then shifts to some of the fast food industry's recent innovations, including new menu items from popular chains. We, like the rest of the country, then transition into the holiday season (when is it too soon?) and the joy of Thanksgiving leftovers, emphasizing the unique culinary experiences associated with the holiday.
#3GuysWICS #500PoundsofApples #AppleCider #CiderFest #Snickers #TacoBell #McDonalds #MariahCarey #Thanksgiving #Friendsgiving #HolidaySeason #WineSeriesComingSoon
Three Guys Walk into Culinary School Podcast
Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.
