Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.
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Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.
In this episode the guys introduce and discuss their new segment, Recipe of the Month and get into that smoke! They rank their favorite smoked meat, discuss smoking techniques from school and everyday personal experience, including stove top smoking and liquid smoke and discuss some favorite cookbooks for smoked foods.
#3GuysWICS #SmokedMeat #SmokingTechniques #CulinarySchool #DuckPastrami #LiquidSmoke #RecipeoftheMonth
Three Guys Walk into Culinary School Podcast
Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.
