Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.
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Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.
In Episode 6 the guys discuss the full experience, always fun and satisfying hibachi! We talk about cooking in a rut. There may or may not be a conversation about one of us dining and dashing (sorry Outback Steakhouse). Brian shares his great idea on how to recreate a meal you had in a restaurant. We talk some funk with what we like to have in the background while we cook. Tim shares an idea he found on social media involving Texas Roadhouse. And we hope we didn't offend our newly acquired, international listener.
Three Guys Walk into Culinary School Podcast
Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.
