Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.
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Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.
On this episode we discuss our shortcuts for cooking when it’s hot outside. We look back at our externship and share some of our favorite moments, some of which do not involve cooking at all. And we discuss our favorite barbecue and Tim shares how sometimes a little patience gets rewarded.
Three Guys Walk into Culinary School Podcast
Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.
