Three desis — one Indian and two Indian-Americans — banter and joke with each other, delve into history and discover little-known facts about the food, culture, and people of India and South Asia.
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Three desis — one Indian and two Indian-Americans — banter and joke with each other, delve into history and discover little-known facts about the food, culture, and people of India and South Asia.
#5 - In Dialogue with Krish Ashok, the author of Masala Lab, a book on the science behind desi cooking
Three Desi Things
56 minutes 40 seconds
4 years ago
#5 - In Dialogue with Krish Ashok, the author of Masala Lab, a book on the science behind desi cooking
Introducing our “In Dialogue” series! This is a little different than our usual episodes. In these episodes, we'll interview experts, authors and generally cool desis about things that interest them!
In this episode, we speak to Krish Ashok, the author of “Masala Lab”, a fascinating book that documents the science behind Indian/South Asian cooking. Ashok also comes armed with great desi food facts.
Three Desi Things
Three desis — one Indian and two Indian-Americans — banter and joke with each other, delve into history and discover little-known facts about the food, culture, and people of India and South Asia.
