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Thoughts on the Table
Paolo Rigiroli
100 episodes
9 months ago
Join us in our journey through this fascinating subject as we touch on the concept of authenticity and on how culture influences our appreciation of flavor. Conversely, in the second part of the episode, Jason and I discuss some cooking trends that affect the flavor of food such as the tendency to finish cooking pasta in its sauce and to alter traditional recipes to make them visually pleasing for sharing on social media, more so than with our guests!
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Food
Arts,
Society & Culture
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All content for Thoughts on the Table is the property of Paolo Rigiroli and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join us in our journey through this fascinating subject as we touch on the concept of authenticity and on how culture influences our appreciation of flavor. Conversely, in the second part of the episode, Jason and I discuss some cooking trends that affect the flavor of food such as the tendency to finish cooking pasta in its sauce and to alter traditional recipes to make them visually pleasing for sharing on social media, more so than with our guests!
Show more...
Food
Arts,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/af/42/38/af42387a-7f9e-9851-a736-335237b9efdb/mza_5988593130692160156.jpg/600x600bb.jpg
The Meta of Food - All About Food Besides Eating It!
Thoughts on the Table
46 minutes 31 seconds
3 years ago
The Meta of Food - All About Food Besides Eating It!
Join us in our journey through this fascinating subject as we touch on the concept of authenticity and on how culture influences our appreciation of flavor. Conversely, in the second part of the episode, Jason and I discuss some cooking trends that affect the flavor of food such as the tendency to finish cooking pasta in its sauce and to alter traditional recipes to make them visually pleasing for sharing on social media, more so than with our guests!
Thoughts on the Table
Join us in our journey through this fascinating subject as we touch on the concept of authenticity and on how culture influences our appreciation of flavor. Conversely, in the second part of the episode, Jason and I discuss some cooking trends that affect the flavor of food such as the tendency to finish cooking pasta in its sauce and to alter traditional recipes to make them visually pleasing for sharing on social media, more so than with our guests!