🌱 Welcome to another insightful episode of Thought Bistro Podcast! Today, we're joined by Ishan Hukku and Santosh Srivastava, the founders of KSKT and Kaze Living, who are on a mission to provide chemical-free food to Indian households. In this episode, we delve into the alarming reality of pesticide-filled vegetables in the market and explore the benefits of Jaivik farming and ancient farming methods. Our guests share their expertise on how to identify naturally grown produce and reveal the limitations of organic tags. We also discuss how KSKT's innovative Farm-to-Kitchen solution is bridging the gap between farmers and consumers, ensuring fresh, healthy produce reaches your plate. Plus, we talk about the importance of reading food labels and making informed choices for a better, healthier life. Key Highlights: 🌟 The shocking truth about pesticides in Indian vegetables 🌱 The power of Jaivik farming and ancient farming methods 👀 How to spot naturally grown produce 🚀 KSKT's revolutionary Farm-to-Kitchen solution 📦 The limitations of organic tags and what to look for in food labels 💪 Building a business that prioritizes health and sustainability 🔗 Related Content: KSKT: https://kskt.in/ Kaze Living: https://kazeliving.com/ 👉 If you're passionate about healthy living and want to make a positive impact on your family's well-being, tune in to this episode and subscribe to our channel for more inspiring conversations! #KSKT #KazeLiving #FarmToKitchen #JaivikFarming #OrganicFood #HealthyLiving #FoodStandards #India #PesticideFree #SustainableLiving #HealthConscious #FutureFounders "We strongly believe people don't fall in love with corporations, they fall in love with personalities!" Do you agree, whats on your mind? We would love to help your business connect with your community, get on our podcast, send us an email! Email: info@thethoughtbistro.com Get in the comments below or head to: Twitter: https://twitter.com/ThoughtBistro Instagram: https://www.instagram.com/thoughtbistro/ Meet the Hosts Akhil Gupta : akhil@thethoughtbistro.com Vishrut Poddar : vishrut@thethoughtbistro.com