Each episode we look at important issues around food, and we talk to academics, activists, policymakers, nutritionists, chefs, or any expert who work on these issues.
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Each episode we look at important issues around food, and we talk to academics, activists, policymakers, nutritionists, chefs, or any expert who work on these issues.
This episode we spoke with Tony Chackal about "supper clubs" -- how you can start one, and the political, social, and cultural implications of the practice of providing food as a host or receiving food as a guest.
Show Notes:
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Tony Chackal is a philosopher and Visiting Assistant Professor in the Philosophy Department at Miami University.
Tony kindly agreed to create a playlist to listen to with your supper club. Take a listen, and if you start a supper club, let us know!
The book I couldn't come up with the name of was obviously Bowling Alone
The intro and outro music is "Whiskey Before Breakfast" which is both a great traditional song and a possible inspiration for a "pre-breakfast club" that you could also consider starting. It was performed and shared by The Dan River Ramblers under a Creative Commons license.
Thought About Food Podcast
Each episode we look at important issues around food, and we talk to academics, activists, policymakers, nutritionists, chefs, or any expert who work on these issues.
