In this week’s episode, Anurag discusses the history of colors, such as indigo and carmine, and how they can help us understand what the world was like in the past. Christina talks about a few incidents of white people in the West starting businesses related to Asian cuisine and the Twitter feuds that followed. We also discuss the Chinese reality TV show Street Dance of China and why it’s so much fun to watch. Links: The Secret Lives of Color by Kassia St. Clair, a book which provides brie...
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In this week’s episode, Anurag discusses the history of colors, such as indigo and carmine, and how they can help us understand what the world was like in the past. Christina talks about a few incidents of white people in the West starting businesses related to Asian cuisine and the Twitter feuds that followed. We also discuss the Chinese reality TV show Street Dance of China and why it’s so much fun to watch. Links: The Secret Lives of Color by Kassia St. Clair, a book which provides brie...
This week we're joined by anthropologist Dr. Sarah Besky of Cornell University to discuss the colonial history of tea and the people who produce it. Her research uses ethnographic and historical methods to study the intersection of inequality, nature, and capitalism. Her work on tea plantation and labour is focused on the Darjeeling and surrounding areas in NE India, and in the Himalayan region more broadly. This is part one of a two-part series on tea. In our next episode, we will focus ...
Thorns Have Roses
In this week’s episode, Anurag discusses the history of colors, such as indigo and carmine, and how they can help us understand what the world was like in the past. Christina talks about a few incidents of white people in the West starting businesses related to Asian cuisine and the Twitter feuds that followed. We also discuss the Chinese reality TV show Street Dance of China and why it’s so much fun to watch. Links: The Secret Lives of Color by Kassia St. Clair, a book which provides brie...
