Cuisine Appropriation

Ali Hassan & Marco Timpano tackle the complex topic of cuisine appropriation with passion and a bit of humour. 

A Sneak-Peek:

• [00:58] Ali talks about his recent road trip and the food on the road.  
• [6:00] Ali is disappointed in the Ghost Pepper McNuggets.
• [9:50] Marco is trying to bring the word consume back.  
• [11:00] Cultural appropriation in cuisine, the hosts give their perspective. 
• [18:50] Ali shares the story of the Portlandian Karens. 
• [21:50] Marco gives his opinion on being able to share stories from within your own nation. 
• [30:00] Ali shares some interesting thoughts how this has impacted his families perspective .
• [36:05] Marco raises the question is a Tiki Bar too far?
• [42:12] The Cobra Fang cocktail. 

Recipe:

COBRA’s FANG COCKTAIL

1 1/2 ounces dark Jamaican rum

1/2 ounce 151-proof demerara rum

1/2 ounce falernum

1/2 ounce lime juice, freshly squeezed

1/2 ounce orange juice, freshly squeezed

1/2 ounce fassionola syrup

1 dash absinthe

1 dash Angostura bitters

Garnish: lime wheel

Garnish: mint spring

• Add all ingredients except the garnishes to a shaker and shake
• Strain into a tropical glass using a Hawthorne strainer. Add fresh ice and garnish with orange slice and Pineapple Spears, or line wheel, mint sprig. 

Mentioned links:

https://www.tasteatlas.com/best/cuisines

Quotes:

“Portlandian, Portlandi ” - Ali

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