Ever wondered why some baked goods have a shiny, golden crust while others have a soft, matte finish? It all comes down to the wash! In this episode of This Old Baker, Kim breaks down the differences between an egg wash and a milk wash, explaining how each affects the color, texture, and overall look of your baked goods. Plus, she shares expert tips on when to use each one—and a few creative alternatives to take your baking to the next level. Whether you're baking pies, breads, or pastries, this quick but essential lesson will help you choose the perfect finish every time.

🎧 Tune in now and let’s get baking! 🍞🥐✨