If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
Visit TASTE online: tastecooking.com
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
Visit TASTE online: tastecooking.com
675: The Incredible Nite Yun and Why Cambodian Food Is So F*cking Good
This Is TASTE
1 hour 16 minutes
3 days ago
675: The Incredible Nite Yun and Why Cambodian Food Is So F*cking Good
Nite Yun was born in a refugee camp after her parents escaped from war-torn Cambodia. Her family eventually moved to California, where she grew up listening to her father’s Khmer rock and roll music and learned to cook traditional Cambodian dishes from her mother. Inspired by trips to Cambodia to learn about her heritage, Nite dedicated herself to bringing the flavors of Cambodian food back to the Bay Area. She opened her first restaurant, Nyum Bai, in Oakland in 2018 and now runs Lunette, located in San Francisco’s Ferry Building. In this episode, we talk about Nite’s amazing journey and her terrific new cookbook, My Cambodia. It’s one of our favorites of this busy season, and we hear some great stories from the road.
Also on the show, we have a really fun conversation with best-selling romance author Sarah MacLean. We talk about Rhode Island foods and what makes a great food scene in romance writing. What a fun talk!
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This Is TASTE
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
Visit TASTE online: tastecooking.com
