642: Yasmin Khan Takes Us to Sabzi School

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This Is TASTE

Aliza Abarbanel & Matt Rodbard

644 episodes

1 day ago

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.

Visit TASTE online: tastecooking.com

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All content for This Is TASTE is the property of Aliza Abarbanel & Matt Rodbard and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Visit TASTE online: tastecooking.com

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642: Yasmin Khan Takes Us to Sabzi School

This Is TASTE

35 minutes 41 seconds

1 day ago

642: Yasmin Khan Takes Us to Sabzi School

Yasmin Khan is an author, broadcaster, and human rights campaigner based in London. After releasing The Saffron Tales, Zaitoun, and Ripe Figs, she has a new cookbook: Sabzi, a collection of over 80 vegetarian recipes drawing from her travels and her Iranian and Pakistani heritage. It’s so special to have Yasmin on the show to talk about adapting traditional recipes for a plant-based diet, motherhood and the power of culinary lineage. Shop: Canaan Collective Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.