595: Saveur, The New York Times, and On the Road in California with Journalist Betsy Andrews

https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/66/77/72/66777258-d10e-69fc-f161-63356d5e0f26/mza_11318701488196647146.jpeg/600x600bb.jpg

This Is TASTE

Aliza Abarbanel & Matt Rodbard

604 episodes

19 hours ago

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.

Visit TASTE online: tastecooking.com

Food

Arts

RSS

All content for This Is TASTE is the property of Aliza Abarbanel & Matt Rodbard and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Visit TASTE online: tastecooking.com

Food

Arts

https://content.production.cdn.art19.com/images/75/f5/79/50/75f57950-a00a-48b2-84b3-1ae3adb2f503/ea71ef5a94ce584f68365543ee5d29f901c1017e5f5c45c3a03d8eaa8af11fff063200039e170d01824e31ea3c4c1efb510880a45eab11dedb7704c122f0b22e.jpeg

595: Saveur, The New York Times, and On the Road in California with Journalist Betsy Andrews

This Is TASTE

49 minutes 21 seconds

5 days ago

595: Saveur, The New York Times, and On the Road in California with Journalist Betsy Andrews

Betsy Andrews is a James Beard Award–winning journalist who edited at Saveur magazine during some of its most fruitful years. She’s been traveling the Central California coast and staying there with family since childhood, and these travels are the topic of the terrific book she coauthored with the chef Scott Clark. Coastal: 130 Recipes from a California Road Trip is a wonderful read, and we talk about how Betsy turned road-tripping into such a colorful book. We also dig into Betsy’s journalism career, reviewing restaurants for the New York Times, and her work at Saveur. And, at the top of the show, it’s the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: A very special salad, Primis Imports is selling incredible Greek products, Momofuku Soy & Scallion Noodles leads to many possibilities. Also: Non-alcoholic sparkling cider from Rose Hill Farm, The Last Bimbo of the Apocalypse playing off-Broadway is a riot, and Nice Cans is a new tinned fish of the moment. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. Check out more episodes:This Is TASTE 323: We ❤️ Saveur with Dorothy KalinsThis Is TASTE 324: We ❤️ Saveur with Colman AndrewsThis Is TASTE 325: We ❤️ Saveur with Kat Craddock See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.