588: Pujol's Enrique Olvera Has Thoughts About the Tasting Menu

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This Is TASTE

Aliza Abarbanel & Matt Rodbard

604 episodes

19 hours ago

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.

Visit TASTE online: tastecooking.com

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All content for This Is TASTE is the property of Aliza Abarbanel & Matt Rodbard and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Visit TASTE online: tastecooking.com

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588: Pujol's Enrique Olvera Has Thoughts About the Tasting Menu

This Is TASTE

1 hour

2 weeks ago

588: Pujol's Enrique Olvera Has Thoughts About the Tasting Menu

It was really amazing to have Enrique Olvera in the studio. Olvera is the acclaimed Mexican chef behind Pujol in Mexico City, Cosme in New York (celebrating its 10th anniversary), and other acclaimed restaurants around the world. In this episode, Enrique shares his honest thoughts on how a global chef stays fresh, especially in the highly competitive restaurant scenes of New York and Mexico City. We also talk about the business of restaurants, which is always a hot topic with those running them. Also on the show, we catch up with Ken Concepcion, from the terrific Los Angeles bookstore Now Serving. We discuss the busy spring season and what types of books Ken is most excited about. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.