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There's Food at Home
Catherine Iszard
9 episodes
1 week ago
There's Food at Home is about the triumphs and tribulations of the post grad years. From job hunting, budgeting, dealing with stress, and finding friends; each episode we talk about what we didn't learn in class during college. Whether you are in college wanting to know what it's like in the real world, are in the real world trying to manage it all, or love a good story and inspiring people, this one is for those who finally get when their parents said "there's food at home."
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All content for There's Food at Home is the property of Catherine Iszard and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
There's Food at Home is about the triumphs and tribulations of the post grad years. From job hunting, budgeting, dealing with stress, and finding friends; each episode we talk about what we didn't learn in class during college. Whether you are in college wanting to know what it's like in the real world, are in the real world trying to manage it all, or love a good story and inspiring people, this one is for those who finally get when their parents said "there's food at home."
Show more...
Careers
Business
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Natalie Riso | Entrepreneurship, Passions, & Resilience
There's Food at Home
50 minutes 45 seconds
5 years ago
Natalie Riso | Entrepreneurship, Passions, & Resilience

This month's episode is with Natalie Riso (@natalieriso), Content Marketer at 500 Startups, 3X LinkedIn Top Voice, and Mover and Shaker in the Marketing/Building Community/Mental Health arena. Natalie understands entrepreneurship because she created her own events startup and at her current role, works with founders on a daily basis. We discuss attributes most successful entrepreneurs possess and Natalie demystifies the entrepreneurship persona (spoiler: not every CEO is Gary V). When talking about entrepreneurship, passion projects and following your passions always seems to come up. Natalie provides guidance to those just getting started in entrepreneurship and wondering how a 9-5 can fit in. As Natalie said "no one gave me permission to start a company," and we can translate that resilience and determination into everything we do personally and professionally.

Entrepreneurship Resources Mentioned: Flik, The a16z Podcast, The Twenty Minute VC, Harvard Business Review, and Vox

There's Food at Home
There's Food at Home is about the triumphs and tribulations of the post grad years. From job hunting, budgeting, dealing with stress, and finding friends; each episode we talk about what we didn't learn in class during college. Whether you are in college wanting to know what it's like in the real world, are in the real world trying to manage it all, or love a good story and inspiring people, this one is for those who finally get when their parents said "there's food at home."