In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...
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In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...
Tara Quick, Charlie Oven | In Conversation With | thefoodpeople
thefoodpeople In Conversation With...
47 minutes
1 year ago
Tara Quick, Charlie Oven | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Tara Quick, Co-Founder of Charlie Oven about all things outdoor eating - from cooking over fire and attitudes towards outdoor cooking, to the inspiration for the Charlie Oven. In addition to this, Tara joins Charles to talk about... - Enabling quicker moments of food joy - no standing over an oven for hours! - How anyone can use a Charlie Oven - it's easy to adopt this way of cooking - Mitigating environmental impact when manufacturing and shipping...
thefoodpeople In Conversation With...
In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...
