In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...
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In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...
Mat & Polly Hilton, Find & Foster | In Conversation With | thefoodpeople
thefoodpeople In Conversation With...
52 minutes
2 years ago
Mat & Polly Hilton, Find & Foster | In Conversation With | thefoodpeople
In this enlightening episode, Charles speaks with Mat & Polly Hilton, Founders and Cider Makers of Find & Foster about cider making, their work with local farmers to breathe life back into traditional orchards and how they’re creating balanced, biodiverse ecosystems, that thrive with wildlife and require minimal human intervention. In addition to this, Mat & Polly join Charles to discuss: - The basics of cider making, their varieties and the similarities it has with champagne - ...
thefoodpeople In Conversation With...
In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...
