In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...
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In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...
Laura Mimoun, Kaleido | In Conversation With | thefoodpeople
thefoodpeople In Conversation With...
44 minutes
2 years ago
Laura Mimoun, Kaleido | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Laura Mimoun, Co-Founder & CEO of the colourful and healthy lunch concept, Kaleido Rolls about her inspiration for the brand and product, the journey to this point and Kaleido’s purpose and ambition. In addition to this, Laura joins Charles to talk about... - The importance of eye appeal whilst managing consistency and freshness plus the need Kaleido is satisfying - How the lunch/Food To Go landscape is changing and the increasing import...
thefoodpeople In Conversation With...
In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...
