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thefoodpeople In Conversation With...
thefoodpeople
44 episodes
4 months ago
In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...
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Food
Arts,
Health & Fitness,
Nutrition
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All content for thefoodpeople In Conversation With... is the property of thefoodpeople and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...
Show more...
Food
Arts,
Health & Fitness,
Nutrition
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Antonio Cicero & Roberta Corradin, Il Consiglio di Sicilia | In Conversation With | thefoodpeople
thefoodpeople In Conversation With...
46 minutes
3 years ago
Antonio Cicero & Roberta Corradin, Il Consiglio di Sicilia | In Conversation With | thefoodpeople
In this informative and enlightening episode, 'TFP In Conversation With' takes you to Donnalucata on the south coast of Sicily where Charles speaks with Chef Antonio Cicero and Roberta Corradin, Restaurant Manager, of Il Consiglio di Sicilia, about signature dishes and how they believe happiness manifests - through good food, served in a beautiful setting. In addition to this, Antonio and Roberta join Charles to discuss: - The foundational intersection of food with literature, philosophy a...
thefoodpeople In Conversation With...
In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...