In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...
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In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...
Alejandro Franco, Kaffe Bueno | In Conversation With | thefoodpeople
thefoodpeople In Conversation With...
41 minutes
2 years ago
Alejandro Franco, Kaffe Bueno | In Conversation With | thefoodpeople
In this month's episode, Charles speaks to Alejandro Franco, Co-Founder & CCO of Kaffe Bueno about coffee, however, not just drinking it but more its hidden value and potential beyond just a caffeinated beverage. Plus, Kaffe Bueno's purpose, the exciting journey they've had in this space so far and a deeper dive into the problems with the coffee supply chain. In addition to this, Alejandro joins Charles to talk about... - How Kaffe Bueno is designing and building sustainability an...
thefoodpeople In Conversation With...
In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - H...
