Second Helping: Janet Keeler's 20 Tips for a Better Hurricane Food Kit

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The Zest

WUSF Public Media

296 episodes

5 days ago

Because it’s strange and beautiful and hot, people from everywhere converge on Florida and they bring their cuisine and their traditions with them. The Zest celebrates the intersection of food and communities in the Sunshine State.

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All content for The Zest is the property of WUSF Public Media and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Second Helping: Janet Keeler's 20 Tips for a Better Hurricane Food Kit

The Zest

28 minutes 18 seconds

3 months ago

Second Helping: Janet Keeler's 20 Tips for a Better Hurricane Food Kit

Florida’s official hurricane season is June 1 to Nov. 30. But things really ramp up during peak season, which is between mid-August and late-October, according to the Florida State University’s Florida Climate Center. So if your hurricane kit isn’t quite ready for a major storm, fear not. There’s still time to stock up on supplies. And when it comes to food, this week’s guest can help you think outside of the soup can. This week we're revisiting our 2022 conversation with Janet Keeler. She teaches journalism at Eckerd College and writes about cookbooks on her Instagram account, The Measured Cup. You can view Janet's list of 20 tips for a better hurricane food kit here.