Bricia Lopez is a partner at Guelaguetza Restaurant, LA’s temple for Oaxacan cuisine. She has become a staunch proponent of Oaxacan culture and an integral figure in the gastronomic culture of Los Angeles. In 2015, her restaurant was awarded the coveted American Classics award from the James Beard Award Foundation and the LA Times awarded her with the Latinos de Hoy Cultural Ambassador Award. Her and her family’s story has been featured in numerous publications including, Forbes.com, The New Yorker, LA Times, and The Ringer just to name a few. In addition to the restaurant, Bricia helped launch Mama Rabbit, the biggest and most important Tequila and Mezcal bar in Vegas inside the Park MGM. She and her siblings have launched an online shop where they sell their bottled Guelaguetza™ mole paste and their proprietary cocktail mix, I Love Micheladas™. Her book, OAXACA home cooking from the heart of Mexico launched fall 2019 and became an instant Amazon bestseller. She lives in LA with her husband and son.
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