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The Wine World
nattverden.com
20 episodes
3 months ago
We talk about wine, interviewing winemakers and interesting people in the wine industry.

Hosted on Acast. See acast.com/privacy for more information.

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All content for The Wine World is the property of nattverden.com and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We talk about wine, interviewing winemakers and interesting people in the wine industry.

Hosted on Acast. See acast.com/privacy for more information.

Show more...
Arts
Society & Culture
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Gian Luca Colombo of Segni di Langa
The Wine World
35 minutes 13 seconds
2 years ago
Gian Luca Colombo of Segni di Langa

Gian Luca Colombo is a winemaking consultant turned winemaker at his small artesan winery Segni di Langa. In this episode he talks to Heine Johansen about how he came into wine, his ideas about winemaking and how he sees the future of winemaking in the Piedmont region. He is also one of few producers making pinot noir in Italy, and doing so in a very high level.


Segni di Langa wines review


Verduno Pelaverga 2021

Medium+ intensity nose. Red berries, spice, green bell peppers. Medium+ intensity mouthfeel. Light body, high- acidity, light+ tannin. Black and red cherries, cherry pit, green herbs, blackcurrant leaf. Fresh glou glou wine. Fruitdriven throughout. 88p


Langhe Pinot Nero 2021

Medium intensity nose. Red cherries, raspberries, lavender, almonds, herbs. Medium+ intensity mouthfeel. Medium bodied, light+ tannin, high- acidity. Very well balanced and linear. Fruitdriven throughout. Fresh aftertaste. 93p


Barbera d'Alba Superiore 2021

Medium+ intensity nose. Black cherries, almonds, cured meat, herbs. Elegant. Medium+ intensity mouthfeel. Medium bodied, high acidity, light+ tannin. Finely grained tannins, long fresh ending. Young. 92p


Barolo 2017

Medium intensity nose. Candied cherries, pine seeds, menthol, dried wood, herbs, unripe blackcurrant. High intensity mouthfeel. Medium bodied, high- acidity, medium tannin. Red berries, red flowers, red apple peel. Very balanced and linear. Fresh throughout the taste curve. 92p.


Barolo 2018

Low intensity nose. Red fruit, violet, red cherries, herbs. A bit "green". High intensity mouthfeel. Medium bodied, medium tannin medium+ acidity. Fruity throughout the taste curve. Straightforward and easy drinking for a Barolo. 89p


Barolo 2019

Medium+ intensity nose. Ripe black cherries, red flowers, red plum, almonds, herbs. High intensity mouthfeel. Medium bodied. Medium+ tannin, high acidity. Slightly young and attacking tannins. Very well consentrated with alot of depth. Will mature well. Elegant and fresh throughout the taste curve. 93p.


Hosted on Acast. See acast.com/privacy for more information.

The Wine World
We talk about wine, interviewing winemakers and interesting people in the wine industry.

Hosted on Acast. See acast.com/privacy for more information.