Massolino is one of the most renowned wine producers in Barolo. Franco talks about the history of the family, of the finesse of the nebbiolo grape and of the different characteristics of their four single vineyards: Margheria, Vigna Rionda, Parafada and Paroussi. He also talks about their new project in Barbaresco and about some of the differences between Barolo and Barbaresco.
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